材料:干桂花,排骨配料:油,盐,水,鸡精,糖,酱油
做法:1.排骨洗净,用油,盐,鸡精,酱油腌半小时2.干桂花泡水备用3.热油锅烧热,排骨下锅煎4.下酱油,糖5.加泡了桂花的水6.煮至收汁,起锅:)
This page contains a single entry by published on April 4, 2008 8:08 PM.
宮保虾仁 was the previous entry in this blog.
春季咳嗽网友教你食疗助疗 is the next entry in this blog.
Find recent content on the main index or look in the archives to find all content.
